Slow Cook Down Home Pork Chops And Gravy

1. 1

   Combine 1st four ingredients in a shallow dish.

2. 2

   Dredge chops in flour mixture and set aside.

3. 3

   Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.

4. 4

   Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.

5. 5

   Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.

6. 6

   Serve w/ hot rice and/or mashed potatoes.

7. 7

   ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.

8. 8

   Season w/ salt and pepper too your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.