Chicken Liver Stroganoff with Spicy Chicken Flavore

Name: Chicken Liver Stroganoff with Spicy Chicken Flavored Rice Recipe JessicaRose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion; 3 large garlic cloves; 10 fresh mushrooms, sliced; 2 tbs butter; 1 1lb container chicken livers; 1 can cream of mushroom soup; 1/2 packet of onion soup mix; 3 tbs soy sauce; 1 tbs dijon mustard; 1/2 Cup sour cream; 1 1/2 cups of water; 1 chicken flavored box rice mix; 1/2 can diced tomatoes with green chilies; pinch of freshly chopped parsley for garnish on livers and rice

Servings: persons

1 large yellow onion
3 large garlic cloves
10 fresh mushrooms, sliced
2 tbs butter
1 1lb container chicken livers
1 can cream of mushroom soup
1/2 packet of onion soup mix
3 tbs soy sauce
1 tbs dijon mustard
1/2 Cup sour cream
1 1/2 cups of water
1 chicken flavored box rice mix
1/2 can diced tomatoes with green chilies
pinch of freshly chopped parsley for garnish on livers and rice

1
In a large frying pan, add chopped onion, garlic, and mushrooms to melted butter, brown on medium heat.
2
Wash chicken livers, then add to wilted, browning garlic and onions
3
In a seperate bowl, add can of soup, 1/2 dry pack of onion soup mix, soy sauce, mustard, and soy sauce.and water.
4
Freqently stir liver and onion mix.
5
(you can also add some bacon drippings for a bit of extra flavor, or just plain substitute it for the butter) Watch liver closely, so you do not over cook it.
6
Make sure it does not burn.
7
Liver is almost all the way cooked before you add in the mix.
8
Livers should poach the rest of the way in sauce.
9
Cover for 10 minutes on medium low heat.
10
(you can also add a splash of juice from the tom/chilie mix.)
11
Make rice according to box.
12
Add in 1/2 can of tom/chilie mix.
13
If you dont like the generic taste of the rice powder, you can make the rice using chicken or veggie stock.
14
Remove lid from chicken livers and add sour cream when it has cooled after a few minutes.
15
Garnish with freshly chopped parsley.
16
Squeeze of lemon juice on rice also.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large yellow onion, 3 large garlic cloves, 10 fresh mushrooms, sliced, 2 tbs butter, and more.

Yes, Chicken Liver Stroganoff with Spicy Chicken Flavored Rice Recipe JessicaRose falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Liver Stroganoff with Spicy Chicken Flavored Rice Recipe JessicaRose

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions