Chicken Liver Stroganoff Recipe

Name: Chicken Liver Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver, cleaned and cut in half; 1/2 lb mushroom, wiped clean and cut into pieces roughly the same size as the livers; 1 large sweet onion, chopped; 2 tablespoons butter; 1 tablespoon olive oil; 1 1/2 teaspoons paprika; 1/4 teaspoon cayenne; 1 1/4 cups sour cream; salt and pepper; cooked rice

Servings: persons

1 lb chicken liver, cleaned and cut in half
1/2 lb mushroom, wiped clean and cut into pieces roughly the same size as the livers
1 large sweet onion, chopped
2 tablespoons butter
1 tablespoon olive oil
1 1/2 teaspoons paprika
1/4 teaspoon cayenne
1 1/4 cups sour cream
salt and pepper
cooked rice

1
Heat large skillet on medium high heat for a minute, then add the butter and oil.
2
Saute the onions for 2 minutes, then add the mushrooms and cook, stirring, until the onions become translucent and the mushrooms begin to give off some liquid.
3
This should take about another 3 minutes.
4
Remove the vegetables from the pan and set aside while the livers are cooking.
5
Add the livers to the hot skillet, adding a little more oil/butter if needed.
6
Saute the livers for about 3 minutes, but do not overcook.
7
Return the vegetables to the skillet with the livers.
8
Add the seasonings and stir to combine.
9
Add the sour cream and stir to combine.
10
Allow to heat thoroughly, but do not let the sour cream boil or it will curdle.
11
Taste and adjust seasoning if necessary.
12
Serve this stroganoff with hot fluffy rice.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken liver, cleaned and cut in half, 1/2 lb mushroom, wiped clean and cut into pieces roughly the same size as the livers, 1 large sweet onion, chopped, 2 tablespoons butter, and more.

Yes, Chicken Liver Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Stroganoff

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