Western Casserole

Name: Western Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 1 lb. ground beef; 1 large onion, chopped; 1/2 c. bell pepper, chopped; 1 small can tomato paste; 1 small can tomato sauce; 1 c. water; salt and pepper to taste; 2 c. noodles, cooked; 1 can Niblet's corn per layer; grated cheese

Eats Now Editorial Team · 844 kcal · Meat & Poultry

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Western Casserole – a delicious recipe with shortening, ground beef, onion, bell pepper, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. shortening
1 lb. ground beef
1 large onion, chopped
1/2 c. bell pepper, chopped
1 small can tomato paste
1 small can tomato sauce
1 c. water
salt and pepper to taste
2 c. noodles, cooked
1 can Niblet's corn per layer
grated cheese

1
Brown meat in shortening.
2
Mix meat, onion, bell pepper, tomato sauce, tomato paste and water.
3
Make a layer of noodles and a layer of meat mixture in casserole dish.
4
Add layer of corn if desired.
5
Repeat until ingredients are used.
6
Top with grated cheese.
7
Bake about 20 minutes at 325u00b0.
8
6 servings.

844

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. shortening, 1 lb. ground beef, 1 large onion, chopped, 1/2 c. bell pepper, chopped, and more.

Yes, Western Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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