Chicken Liver Special

1. 1

   In an iron skillet, fry liver slightly.

2. 2

   Do not overfry.

3. 3

   (Mix flour, salt, pepper and garlic salt in a bowl).

4. 4

   Roll chicken livers until covered; then fry.

5. 5

   Add onion until tender (chopped). After hot and onions are tender, add 1 can drained mushrooms. Heat until hot; sprinkle flour into mixture and stir as if you're making gravy.

6. 6

   Add Mrs. Dash.

7. 7

   While hot, stir in hot water until smooth and thick.

8. 8

   Add more water, if too thick.

9. 9

   Simmer about 15 minutes.

10. 10

    Serve on rice or toast, or by itself.

11. 11

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.