Chicken Liver Spaghetti

1. 1

   Heat oil and brown chicken livers quickly on each side. Remove from pan.

2. 2

   Reduce heat and put onion in pan.

3. 3

   Cook on low heat until soft, but not brown.

4. 4

   Stir in tomato sauce, sugar, Worcestershire sauce, salt and pepper.

5. 5

   Cook over low heat about 15 minutes.

6. 6

   Stir.

7. 7

   Add chicken livers and cook 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.