Chicken-Liver Sauce for Pasta or Rice Recipe

Name: Chicken-Liver Sauce for Pasta or Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers, halved and trimmed; 2 to 4 tablespoons clarified butter for frying, more if needed; 2 large shallots, chopped; 6 ounces fresh mushrooms, sliced; 2 tablespoons Cognac; 1/4 cup dry white wine; 1 tablespoon meat glaze, or highly reduced stock, as desired; 1/2 cup heavy cream; Salt and pepper, as desired; 2 tablespoons chopped parsley

Servings: persons

1 pound chicken livers, halved and trimmed
2 to 4 tablespoons clarified butter for frying, more if needed
2 large shallots, chopped
6 ounces fresh mushrooms, sliced
2 tablespoons Cognac
1/4 cup dry white wine
1 tablespoon meat glaze, or highly reduced stock, as desired
1/2 cup heavy cream
Salt and pepper, as desired
2 tablespoons chopped parsley

1
Saute chicken livers in a large skillet, using very hot clarified butter.
2
Cook livers in small batches, and remove each to a serving dish before the centers are cooked through.
3
Add shallots, mushrooms and, if needed, more butter to skillet, and saute 3 to 5 minutes, or until lightly browned.
4
Add Cognac and wine, and boil until almost completely evaporated.
5
Add meat glaze and cream, and return to a boil, reducing the mixture to a sauce.
6
Season to taste with salt and pepper.
7
Return livers to the skillet to finish cooking briefly.
8
Sprinkle with chopped parsley.
9
Serve with rice or pasta.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken livers, halved and trimmed, 2 to 4 tablespoons clarified butter for frying, more if needed, 2 large shallots, chopped, 6 ounces fresh mushrooms, sliced, and more.

Yes, Chicken-Liver Sauce for Pasta or Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Liver Sauce for Pasta or Rice

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