Chicken Liver Pilaf With Nuts Recipe

Name: Chicken Liver Pilaf With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken livers; 200 g rice; 75 g butter; salt & freshly ground black pepper; 1 bunch spring onion, thinly sliced; 45 g pine nuts; 30 g almonds, slivered; 2 tablespoons seeded raisins; 2 tomatoes, peeled seeded and chopped; 500 ml water; extra spring onion, to garnish

Servings: persons

500 g chicken livers
200 g rice
75 g butter
salt & freshly ground black pepper
1 bunch spring onion, thinly sliced
45 g pine nuts
30 g almonds, slivered
2 tablespoons seeded raisins
2 tomatoes, peeled seeded and chopped
500 ml water
extra spring onion, to garnish

1
Rinse chicken livers, trim as necessary, cutting off any dark sections and dry them.
2
Cover rice with boiling water, stir well and pour into a sieve.
3
Rinse with cold water until water runs clear.
4
Heat 45g.
5
butter in pan, cook livers for 3 minutes until brown but still pink inside.
6
Season with salt and pepper and remove from pan.
7
Add half the spring onions to the pan and saute until lightly golden.
8
Drain and set aside.
9
Heat remaining butter in a heavy based pan.
10
Saute remaining spring onions for a few minutes then add pine nuts, almonds, raisins and saute for 2 minutes.
11
Add tomatoes rice and water with salt and pepper to taste.
12
Bring to the boil, reduce heat and cover and simmer for 20 minutes.
13
Top the rice with extra spring onions and livers.
14
Reduce heat to very low and cook for further 10 to 15 minutes.
15
Fluff up rice with a fork and serve hot.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g chicken livers, 200 g rice, 75 g butter, salt & freshly ground black pepper, and more.

Yes, Chicken Liver Pilaf With Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pilaf With Nuts

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