Chicken Liver Pate With Walnuts And Figs Recipe

Name: Chicken Liver Pate With Walnuts And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine or chicken broth; 3/4 cup dried figs; 1 pound chicken livers; 1 cup reduced-sodium chicken broth; 1 small onion, sliced; 1 cup butter, softened; 3/4 cup chopped walnuts, toasted, divided; 2 tablespoons Cognac or brandy; 1/2 teaspoon salt; Thinly sliced green onions; Red leaf lettuce; 1 French bread baguette (10-1/2 ounces), sliced and toasted

Servings: persons

1 cup dry red wine or chicken broth
3/4 cup dried figs
1 pound chicken livers
1 cup reduced-sodium chicken broth
1 small onion, sliced
1 cup butter, softened
3/4 cup chopped walnuts, toasted, divided
2 tablespoons Cognac or brandy
1/2 teaspoon salt
Thinly sliced green onions
Red leaf lettuce
1 French bread baguette (10-1/2 ounces), sliced and toasted

1
In a small saucepan, bring wine to a simmer. Remove from the heat; add the figs. Let stand for several hours or overnight; drain. Cut figs into quarters. Transfer to a small bowl; cover and refrigerate.
2
Line a 3-cup bowl with plastic wrap and spray with cooking spray.
3
In a large saucepan, combine the chicken livers, broth and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is no longer pink, stirring occasionally. Drain.
4
Transfer to a food processor; cover and process until coarsely chopped. Add the butter, 1/4 cups walnuts, Cognac and salt. Cover and process until smooth. Transfer to prepared bowl. Cover and refrigerate until firm, at least 3 hours.
5
To serve, unmold pate onto a serving platter. Press remaining walnuts onto sides of pate. Arrange green onions and a few figs on top. Place lettuce around pate. Sprinkle remaining figs over lettuce. Serve with baguette slices. Refrigerate leftovers.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dry red wine or chicken broth, 3/4 cup dried figs, 1 pound chicken livers, 1 cup reduced-sodium chicken broth, and more.

Yes, Chicken Liver Pate With Walnuts And Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate With Walnuts And Figs

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