How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate With Port And Figs?

You need 9 ingredients. The key ingredients include: 1/2 lb. dried figs, 1 c. Tawny Port, 2 c. chopped onions, 1 stick plus (?) 1 Tbsp. butter (unsalted), and more.

Is Chicken Liver Pate With Port And Figs suitable as meat & poultry?

Yes, Chicken Liver Pate With Port And Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate With Port And Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate With Port And Figs Recipe

Name: Chicken Liver Pate With Port And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried figs; 1 c. Tawny Port; 2 c. chopped onions; 1 stick plus (?) 1 Tbsp. butter (unsalted); 1 lb. chicken livers, trimmed and halved; 2 1/2 tsp. salt; 1 1/2 tsp. thyme; 1/2 tsp. sage; 2 tsp. lemon juice

Chicken Liver Pate With Port And Figs – a delicious recipe with dried figs, Tawny Port, onions, butter, chicken livers, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. dried figs
1 c. Tawny Port
2 c. chopped onions
1 stick plus (?) 1 Tbsp. butter (unsalted)
1 lb. chicken livers, trimmed and halved
2 1/2 tsp. salt
1 1/2 tsp. thyme
1/2 tsp. sage
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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Chicken Liver Pate With Port And Figs

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