How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Braised Short Ribs (The Best I Have Ever Tasted)?

You need 15 ingredients. The key ingredients include: 6 beef short ribs or 5 1/2 lbs beef short ribs, salt and pepper, 1 tablespoon canola oil or 1 tablespoon olive oil, 3 carrots, diced, and more.

Is Red Wine Braised Short Ribs (The Best I Have Ever Tasted) suitable as meat & poultry?

Yes, Red Wine Braised Short Ribs (The Best I Have Ever Tasted) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Braised Short Ribs (The Best I Have Ever Tasted)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Braised Short Ribs (The Best I Have Ever T

Name: Red Wine Braised Short Ribs (The Best I Have Ever Tasted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef short ribs or 5 1/2 lbs beef short ribs; salt and pepper; 1 tablespoon canola oil or 1 tablespoon olive oil; 3 carrots, diced; 2 medium onions, diced; 3 -4 celery ribs, diced; 4 garlic cloves, minced; 2 tablespoons tomato paste; 2 bay leaves; 2 sprigs thyme; 1 sprig rosemary; 2 teaspoons parsley; 2 tablespoons balsamic vinegar; 1 (750 ml) bottle merlot; 2 1/2 cups beef stock

Try this homemade Red Wine Braised Short Ribs (The Best I Have Ever Tasted) recipe the whole family will love. Made with short ribs, salt, canola oil an…

This Red Wine Braised Short Ribs (The Best I Have Ever Tasted) relies on simple, everyday ingredients such as salt and pepper, carrots, diced, medium onions, diced and celery ribs, diced. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Wine Braised Short Ribs (The Best I Have Ever Tasted)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions