Red Wine Braised Short Ribs (The Best I Have Ever Tasted) Recipe

Name: Red Wine Braised Short Ribs (The Best I Have Ever Tasted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef short ribs or 5 1/2 lbs beef short ribs; salt and pepper; 1 tablespoon canola oil or 1 tablespoon olive oil; 3 carrots, diced; 2 medium onions, diced; 3 -4 celery ribs, diced; 4 garlic cloves, minced; 2 tablespoons tomato paste; 2 bay leaves; 2 sprigs thyme; 1 sprig rosemary; 2 teaspoons parsley; 2 tablespoons balsamic vinegar; 1 (750 ml) bottle merlot; 2 1/2 cups beef stock

Servings: persons

6 beef short ribs or 5 1/2 lbs beef short ribs
salt and pepper
1 tablespoon canola oil or 1 tablespoon olive oil
3 carrots, diced
2 medium onions, diced
3 -4 celery ribs, diced
4 garlic cloves, minced
2 tablespoons tomato paste
2 bay leaves
2 sprigs thyme
1 sprig rosemary
2 teaspoons parsley
2 tablespoons balsamic vinegar
1 (750 ml) bottle merlot
2 1/2 cups beef stock

1
Heat oil in a heavy pan and brown ribs on all sides. Remove ribs and set aside.
2
Place celery, carrots and onion into the heavy pan. Cook for appx 15 minute Add garlic, bay leaves, thyme, rosemary, parsley and tomato sauce and cook for 3 more minutes.
3
Deglaze pan with vinegar. Add wine and beef broth. Cook and reduce by appx half.
4
Add ribs back into the pan with wine reduction sauce. Place in oven and bake covered @ 325 for appx 2 1/2 -3 hours or until a sharp knife inserted give no resistance when poked.
5
Served over whipped potatoes.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 beef short ribs or 5 1/2 lbs beef short ribs, salt and pepper, 1 tablespoon canola oil or 1 tablespoon olive oil, 3 carrots, diced, and more.

Yes, Red Wine Braised Short Ribs (The Best I Have Ever Tasted) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Braised Short Ribs (The Best I Have Ever Tasted)

How did you like this recipe?

Frequently Asked Questions