Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Walnuts finely chopped; 1/2 pound Chicken Livers; 2 tablespoons Minced Onion; 3 tablespoons Butter; 1/4 teaspoon Curry Powder; 1/4 teaspoon Sweet Paprika; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/4 cup Chicken Broth; 16 ounces Cream Cheese

Servings: persons

1 cup Walnuts finely chopped
1/2 pound Chicken Livers
2 tablespoons Minced Onion
3 tablespoons Butter
1/4 teaspoon Curry Powder
1/4 teaspoon Sweet Paprika
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 cup Chicken Broth
16 ounces Cream Cheese

1
Lightly toast walnuts and set aside.
2
Saute chicken livers and onions in butter over medium heat about 5 minutes.
3
Add curry powder, paprika, salt,pepper and chicken broth. Cool slightly.
4
Place this mixture in a food processor and process till smooth.
5
Beat the softened cream cheese in a large bowl .
6
Combine cream cheese with chicken liver mixture.
7
Stir in walnuts and chill 5-6 hours to blend flavors.
8
Serve in a chilled crock with your choice of crackers, breads or toasts

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Walnuts finely chopped, 1/2 pound Chicken Livers, 2 tablespoons Minced Onion, 3 tablespoons Butter, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate

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