How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Liver Pate?

You need 4 ingredients. The key ingredients include: 1/2 lb chicken livers or 1 large turkey liver, 3 eggs, hard-boiled, 1/4 cup mayonnaise, salt & pepper, to taste.

Is Chicken-Liver Pate suitable as meat & poultry?

Yes, Chicken-Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Liver Pate Recipe

Name: Chicken-Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chicken livers or 1 large turkey liver; 3 eggs, hard-boiled; 1/4 cup mayonnaise; salt & pepper, to taste

Chicken-Liver Pate – a delicious recipe with chicken livers, eggs, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb chicken livers or 1 large turkey liver
3 eggs, hard-boiled
1/4 cup mayonnaise
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Liver Pate

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