How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 clove garlic, peeled and chopped, 1 tablespoon chopped onion, 1/4 pound chicken livers, trimmed and chopped, and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 clove garlic, peeled and chopped; 1 tablespoon chopped onion; 1/4 pound chicken livers, trimmed and chopped; 2 tablespoons dry sherry; 1/3 (8 ounce) package cream cheese, softened; hot sauce to taste; salt and pepper to taste

Chicken Liver Pate – a delicious recipe with butter, clove garlic, onion, chicken livers, sherry, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 clove garlic, peeled and chopped
1 tablespoon chopped onion
1/4 pound chicken livers, trimmed and chopped
2 tablespoons dry sherry
1/3 (8 ounce) package cream cheese, softened
hot sauce to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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