Caldereta Recipe

1. 1

   In a glass bowl, combine 2 tsp.

2. 2

   garlic, vinegar, peppercorns and salt.

3. 3

   Add in roast beef and marinate meat in refrigerator for 2-3 hrs.

4. 4

   Drain marinated meat, reserving marinade.

5. 5

   Heat veg.

6. 6

   oil in a skillet.

7. 7

   Brown beef, remove pan from heat and set aside.

8. 8

   In another skillet over medium heat, combine margarine, garlic, onion and tomato sauce.

9. 9

   Saute/fry about 5 min.

10. 10

    Add in browned meat, wine, crushed bay leaf, water and reserved marinade.

11. 11

    Bring to a boil, reduce heat and simmer till meat is tender.

12. 12

    Then add in liverwurst and potatoes; cook till potatoes are done.

13. 13

    Add in bell pepper and black pepper to taste and serve.

14. 14

    Serves about 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.