How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate?

You need 6 ingredients. The key ingredients include: 1/2 c. peanut oil, 1/2 c. diced onion, 1 lb. cooked chicken livers, 1 hard-cooked egg, and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut oil; 1/2 c. diced onion; 1 lb. cooked chicken livers; 1 hard-cooked egg; 1 tsp. salt; 1/8 tsp. pepper

Chicken Liver Pate – a delicious recipe with peanut oil, onion, livers, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. peanut oil
1/2 c. diced onion
1 lb. cooked chicken livers
1 hard-cooked egg
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Liver Pate

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