Chicken Liver Pate — Meat & Poultry recipe

Chicken Liver Pate

Eats Now Editorial Team  · 574 kcal  · Meat & Poultry

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Try this homemade Chicken Liver Pate recipe the whole family will love. Made with chicken livers, onions, butter and clove garlic. Easy step-by-step ins…

This Chicken Liver Pate relies on simple, everyday ingredients such as onions, chopped, (175 grams) butter, garlic, chopped and sherry, red wine or dubonnet. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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