Beef And Veggies

Name: Beef And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking sherry; 2 Tbsp. teriyaki sauce; 3 Tbsp. soy sauce; 2 Tbsp. sugar; 2 cloves garlic; 1 small jar pimientos; 1 beef cube; 1 c. hot water; 1 Tbsp. cornstarch; 1 lb. flank steak; 1 bunch broccoli; 3 stalks celery; 1 can water chestnuts

Eats Now Editorial Team · 442 kcal · Meat & Poultry

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Beef And Veggies – a delicious recipe with cooking sherry, teriyaki sauce, soy sauce, sugar, garlic, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. cooking sherry
2 Tbsp. teriyaki sauce
3 Tbsp. soy sauce
2 Tbsp. sugar
2 cloves garlic
1 small jar pimientos
1 beef cube
1 c. hot water
1 Tbsp. cornstarch
1 lb. flank steak
1 bunch broccoli
3 stalks celery
1 can water chestnuts

1
Cut steak into strips (bite size) and marinate in cooking sherry, teriyaki sauce, soy sauce, sugar and garlic (finely chopped) for 2 hours.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. cooking sherry, 2 Tbsp. teriyaki sauce, 3 Tbsp. soy sauce, 2 Tbsp. sugar, and more.

Yes, Beef And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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