Chicken Liver Pate

1. 1

   In saucepan, saute onions and bacon until tender, but not brown.

2. 2

   Add chicken livers and cook until livers no longer pink, stirring occasionally.

3. 3

   Put mixture through meat grinder with hard cooked eggs.

4. 4

   Season with salt and pepper.

5. 5

   Shape ground mixture into oval mound with a nose-like projection at one end.

6. 6

   Decorate with slivered almonds to represent porcupine needles, use whole almonds for eyes.

7. 7

   If ground mixture is too hard to shape, add a little milk.

8. 8

   It is better to chill mold before decorating it.

* Per serving · 4 servings · Values may vary.

No additional tips available.