Chicken Liver on Toast

1. 1

   Melt the butter over medium heat in a large saute pan.

2. 2

   Add the onion and cook, stirring often, until it is soft but not brown, about 10 minutes.

3. 3

   Add the chicken livers and chipotle and cook until the livers are lightly browned, an additional 10 minutes or so.

4. 4

   Add the wine, and cook until there are only a few tablespoons of liquid remaining, about 15 to 20 minutes.

5. 5

   Transfer the liver to a food processor and pulse until the sauce is blended and a little lumpy.

6. 6

   Season to taste with salt and pepper.

7. 7

   Put the mixture into small ramekins and place, covered, in the refrigerator to cool and set.

8. 8

   Spread on grilled or toasted peasant bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.