How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Marsala?

You need 9 ingredients. The key ingredients include: 1 pound chicken livers, 1/4 cup butter, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Chicken Liver Marsala suitable as meat & poultry?

Yes, Chicken Liver Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Marsala Recipe

Name: Chicken Liver Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers; 1/4 cup butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon sage; 2 slices prosciutto; 8 each bread triangles, sauted; 1/4 cup marsala sauce; 1 tablespoon butter

Chicken Liver Marsala – a delicious recipe with chicken livers, butter, salt, black pepper, sage, bread triangles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken livers
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sage
2 slices prosciutto
8 each bread triangles, sauted
1/4 cup marsala sauce
1 tablespoon butter

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Chicken Liver Marsala

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