Barbecue Pulled Chicken Sandwiches

1. 1

   In a large saucepan, combine chicken, onion, pepper, sauce, vinegar, spice and salt. Pour in enough cold water to cover. Bring to a boil on high. Reduce heat to low. Simmer for 25-30 mins, until chicken is tender.

2. 2

   Remove chicken from sauce, cover and set aside to cool. Continue cooking sauce for 30 mins, until it reduces and thickens. Strain into a bowl.

3. 3

   Shred chicken into a bowl. Add 1/3 cups of sauce, tossing to coat.

4. 4

   Fill rolls with lettuce and chicken, top with a little extra sauce, if liked.

* Per serving · 4 servings · Values may vary.

No additional tips available.