Chicken Liver Dumplings

1. 1

   Mix butter or lard well, add finely chopped or scrapped liver 1 egg, breadcrumbs, salt, pepper, chopped parsley and 1 whipped egg white.

2. 2

   Mix all well and leave to stand for a while.

3. 3

   Bring soup to the boil, turn the heat down, take up bit by bit of the prepared mixture with teaspoon and dip into the simmering soup.

4. 4

   When the dumplings emerge to the surface, let them simmer, for a further 5-7 minutes.

5. 5

   Chopped parsley can also be added to the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.