Chicken Liver Casserole

1. 1

   Saute onion and garlic in fat and remove from pan.

2. 2

   Roll livers in flour and brown.

3. 3

   Slice squash and parboil for 5 minutes.

4. 4

   Mix together catsup and water; set aside.

5. 5

   Alternate livers, squash, mushrooms and onion; cover with catsup and water mixture and seasonings.

6. 6

   Cover and bake in one-quart casserole at 350u00b0 for 30 minutes.

No nutritional information available.

No additional tips available.