Chicken Liver And Bacon Appetizer

1. 1

   Cut livers in two, season with salt and pepper.

2. 2

   Melt butter in saute pan and add livers; cook for one minute.

3. 3

   Wrap each piece of liver in a strip of bacon and fasten with a toothpick.

4. 4

   About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.

5. 5

   Drain on paper towels.

6. 6

   Serve hot, either with toothpicks or on a small square of toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.