Chicken Little Cinnamon Rolls

1. 1

   On a lightly floured surface, roll the dough into a 14x10-in. rectangle. Brush with butter. Combine the sugar, cinnamon and lemon zest; sprinkle evenly over butter. Sprinkle with raisins.

2. 2

   Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side down in a greased 11x7-in. baking pan. Cover and let rise until doubled, about 45 minutes.

3. 3

   Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine the glaze ingredients; brush over rolls.

* Per serving · 4 servings · Values may vary.

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