Peanut Butter 'N' Jelly Scones Recipe

Name: Peanut Butter 'N' Jelly Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all-purpose flour; 2/3 cup firmly packed light brown sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 cup cold unsalted butter, cut into pieces; 1/2 cup chunky peanut butter, chilled; 1/2 cup semisweet chocolate morsels (optional); 2/3 cup whipping cream, divided; 2 teaspoons vanilla extract; 2 tablespoons turbinado sugar; About 3/4 cup strawberry jelly

Servings: persons

3 1/4 cups all-purpose flour
2/3 cup firmly packed light brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup cold unsalted butter, cut into pieces
1/2 cup chunky peanut butter, chilled
1/2 cup semisweet chocolate morsels (optional)
2/3 cup whipping cream, divided
2 teaspoons vanilla extract
2 tablespoons turbinado sugar
About 3/4 cup strawberry jelly

1
Combine first 4 ingredients in a food processor. Pulse briefly until combined. Add butter, and pulse to make a coarse meal. Add peanut butter, and pulse briefly to disperse evenly. Be careful not to overmix.
2
Transfer dough to a large bowl. Add chocolate morsels, if desired. Make a well in center, and add 1/2 cup plus 1 Tbsp. whipping cream and vanilla. Stir with a fork just until dry ingredients are moistened. Knead dough in bowl 2 or 3 times to incorporate dry ingredients in bottom of bowl.
3
Drop mounds of dough using a 1/3-cup measure onto a baking sheet lined with parchment paper. Smooth tops, and brush scones with remaining cream. Sprinkle with turbinado sugar. Make a deep indentation in center of each scone using thumb or the back of a small spoon; fill each with a scant tablespoon jelly.
4
Bake at 425u00b0 for 18 to 20 minutes or until scones are lightly browned around edges. Cool completely.

1214

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 2/3 cup firmly packed light brown sugar, 1 tablespoon baking powder, 3/4 teaspoon salt, and more.

Yes, Peanut Butter 'N' Jelly Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter 'N' Jelly Scones

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