Chicken Little

Name: Chicken Little
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer, cut into serving pieces; 1 Tbsp. salt; 1/4 tsp. savory; 1/4 tsp. thyme; 1/2 c. lemon juice; 1/2 tsp. paprika; 1 medium green pepper, cut in strips; 1/2 lb. mushrooms (optional); 2 Tbsp. cooking oil; 1/8 tsp. pepper; 1 clove garlic (optional); 1/2 c. water; 1 medium onion, sliced

Eats Now Editorial Team · 326 kcal · Meat & Poultry

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Chicken Little – a delicious recipe with broiler-fryer, salt, thyme, lemon juice, paprika, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler-fryer, cut into serving pieces
1 Tbsp. salt
1/4 tsp. savory
1/4 tsp. thyme
1/2 c. lemon juice
1/2 tsp. paprika
1 medium green pepper, cut in strips
1/2 lb. mushrooms (optional)
2 Tbsp. cooking oil
1/8 tsp. pepper
1 clove garlic (optional)
1/2 c. water
1 medium onion, sliced

1
["Sprinkle", "chicken", "with salt, pepper and paprika.", "Heat oil in skillet;", "brown both sides of chicken for 20 minutes. Add lemon", "juice,", "water", "and", "herbs.", "Cover", "and cook for 10 minutes; add", "vegetables.", "Cover and cook for 10 minutes more or until tender.", "Serves 6 at 225 calories."]

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 broiler-fryer, cut into serving pieces, 1 Tbsp. salt, 1/4 tsp. savory, 1/4 tsp. thyme, and more.

Yes, Chicken Little falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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