Chicken Linguine Recipe

Name: Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. linguine, cooked and drained, kept hot; 4 oz. soft Mozzarella cheese; 1/4 c. milk; 1/4 c. white wine; 2 tsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. cervil; 1/4 tsp. pepper; 2 chicken breasts, skinned and sliced; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green bell pepper; 1 1/2 c. sliced fresh mushrooms

Servings: persons

1 pkg. linguine, cooked and drained, kept hot
4 oz. soft Mozzarella cheese
1/4 c. milk
1/4 c. white wine
2 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. cervil
1/4 tsp. pepper
2 chicken breasts, skinned and sliced
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green bell pepper
1 1/2 c. sliced fresh mushrooms

1
Mix cheese, milk, wine, cornstarch, salt, thyme, cervil and pepper in small bowl and set aside.
2
Stir-fry in small amount of oil the onion, celery and bell pepper about 1 minute.
3
Add mushrooms and cook one more minute.
4
Set aside.
5
Cook chicken slices until no more pink shows.
6
Put vegetables back into wok and heat them through.
7
Add cheese/milk mixture and cook until thick and hot.
8
Serve over hot, drained linguine.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. linguine, cooked and drained, kept hot, 4 oz. soft Mozzarella cheese, 1/4 c. milk, 1/4 c. white wine, and more.

Yes, Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Linguine

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