How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Linguine?

You need 13 ingredients. The key ingredients include: 1 lb. sliced fresh mushrooms, 1/2 c. dry sherry, 2 Tbsp. reduced-calorie margarine, melted and divided, 4 (4 oz.) skinned, boned chicken breast halves, and more.

Is Chicken Linguine suitable as pasta & noodles?

Yes, Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Linguine Recipe

Name: Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced fresh mushrooms; 1/2 c. dry sherry; 2 Tbsp. reduced-calorie margarine, melted and divided; 4 (4 oz.) skinned, boned chicken breast halves; 1/2 c. chopped onion; 1/4 c. plus 2 Tbsp. all-purpose flour; 3 c. canned no-salt added chicken broth, undiluted and divided; 1 (8 oz.) carton nonfat sour cream alternative; 1 (16 oz.) pkg. linguine (uncooked); 1/2 c. (2 oz.) shredded reduced-fat Monterey Jack cheese; 1/4 c. plus 2 Tbsp. freshly grated Parmesan cheese, divided; 1/8 tsp. freshly ground black pepper; 1/4 c. fine, dry breadcrumbs

Try this homemade Chicken Linguine recipe the whole family will love. Made with mushrooms, sherry, margarine and onion. Easy step-by-step instructions i…

This Chicken Linguine relies on simple, everyday ingredients such as sliced fresh mushrooms, dry sherry, chopped onion and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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