How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Cheese Stuffed Shells?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) container ricotta cheese, 1 (10 ounce) package frozen chopped broccoli, thawed and well drained, 1 cup shredded mozzarella cheese, divided, 1/3 cup grated parmesan cheese, and more.

Is Broccoli And Cheese Stuffed Shells suitable as pasta & noodles?

Yes, Broccoli And Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli And Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Stuffed Shells Recipe

Name: Broccoli And Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (15 ounce) container ricotta cheese; 1 (10 ounce) package frozen chopped broccoli, thawed and well drained; 1 cup shredded mozzarella cheese, divided; 1/3 cup grated parmesan cheese; 1/4 teaspoon pepper; 18 cooked jumbo pasta shells; 1 (27 ounce) jar chunky garden combination pasta sauce, divided

Broccoli And Cheese Stuffed Shells – a delicious recipe with ricotta cheese, broccoli, mozzarella cheese, parmesan cheese, pepper, pasta shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese, divided
1/3 cup grated parmesan cheese
1/4 teaspoon pepper
18 cooked jumbo pasta shells
1 (27 ounce) jar chunky garden combination pasta sauce, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Broccoli And Cheese Stuffed Shells

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