Chicken Lime Taquitos Recipe

Name: Chicken Lime Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/8 cup oil; 1/4 cup fresh lime juice; 2 lbs chicken breasts; 1/2 teaspoon salt; 2 teaspoons minced garlic; 1/4 cup roasted red pepper, julienned; 1/3 cup pasilla chile, julienned; 1/4 cup yellow onion, julienned; 1/3 cup shredded monterey jack cheese; 1/2 ounce fresh lime juice; 18 corn tortillas; oil (for frying)

Servings: persons

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 cup oil
1/4 cup fresh lime juice
2 lbs chicken breasts
1/2 teaspoon salt
2 teaspoons minced garlic
1/4 cup roasted red pepper, julienned
1/3 cup pasilla chile, julienned
1/4 cup yellow onion, julienned
1/3 cup shredded monterey jack cheese
1/2 ounce fresh lime juice
18 corn tortillas
oil (for frying)

1
Combine first 5 ingredients for marinade.
2
Marinate chicken in mixture for at least 2 hours.
3
Drain chicken well and grill (I use indoor grill) until done. Allow to cool and shred into 1/8 inch by 3 inch pieces.
4
Place chicken in bowl and sprinkle with salt and minced garlic. Mix well.
5
Add red pepper, pasilla, onion, cheese and 1/2 ounce lime juice. Mix thoroughly.
6
To assemble, warm tortilla on griddle until soft and pliable. If necessary, add a little oil to the pan to help soften the tortillas.
7
Spoon 2 ounces of chicken filling over tortilla and roll tightly, securing with toothpick.
8
Deep-fry in oil at 350u00b0F for 2 minutes or until golden brown and crispy.
9
Drain well.
10
Serve with guacamole, sour cream, and or salsa.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/8 cup oil, and more.

Yes, Chicken Lime Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lime Taquitos

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