Bulgogi Jerky Recipe

Name: Bulgogi Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, top or bottom round; 1 cup soy sauce; 1 cup pear nectar; 1/2 cup sake; 1/4 cup toasted sesame oil; 3/4 cup honey; 1 jalapeno, chopped (seeded if you wish); 1/2 yellow onion, chopped; 2 garlic cloves; 4 tablespoons ginger, grated; 1/2 teaspoon salt; 2 tablespoons sesame seeds; black pepper; kochukaru (optional)

Servings: persons

2 pounds beef, top or bottom round
1 cup soy sauce
1 cup pear nectar
1/2 cup sake
1/4 cup toasted sesame oil
3/4 cup honey
1 jalapeno, chopped (seeded if you wish)
1/2 yellow onion, chopped
2 garlic cloves
4 tablespoons ginger, grated
1/2 teaspoon salt
2 tablespoons sesame seeds
black pepper
kochukaru (optional)

1
["Place beef in freezer to firm up enough to slice very thinly (about 1/4""). Blend remaining ingredients except for salt, sesame seeds, black pepper, and kochukaru until smooth. Add beef to marinade stirring gently to make sure all is coated and marinate about 7 hours.", "Heat oven to 200u00b0 F. Drain beef, blot dry with paper towels and place on a rack on top of a baking sheet. Grind the salt and sesame seeds in a mortar and pestle (you can use a spice grinder, just be sure not to turn the mixture into a paste). Sprinkle over beef, then grind fresh black pepper and add chili if desired.", "Bake about four hours, rotating pans halfway through, until dried and jerky-like. Store in a sealed container in the fridge."]

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds beef, top or bottom round, 1 cup soy sauce, 1 cup pear nectar, 1/2 cup sake, and more.

Yes, Bulgogi Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Jerky

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