How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Lime and Chilli Penne?

You need 9 ingredients. The key ingredients include: 350 g dried mini penne rigate, ¼ cup olive oil, 2 small red chilies, deseeded, finely sliced, 2 garlic cloves, finely chopped, and more.

Is Chicken, Lime and Chilli Penne suitable as pasta & noodles?

Yes, Chicken, Lime and Chilli Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken, Lime and Chilli Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Lime and Chilli Penne Recipe

Name: Chicken, Lime and Chilli Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g dried mini penne rigate; ¼ cup olive oil; 2 small red chilies, deseeded, finely sliced; 2 garlic cloves, finely chopped; 4 green onions, thinly sliced; 3 cups cooked shredded chicken (see tip); 1 teaspoon finely-grated lime rind; 2 tablespoons lime juice; ¼ cup chopped fresh coriander leaves

Try this homemade Chicken, Lime and Chilli Penne recipe the whole family will love. Made with penne rigate, olive oil, red chilies and garlic. Easy step…

This Chicken, Lime and Chilli Penne relies on simple, everyday ingredients such as dried mini penne rigate, olive oil, green onions, thinly sliced and finely-grated lime rind. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

350 g dried mini penne rigate
¼ cup olive oil
2 small red chilies, deseeded, finely sliced
2 garlic cloves, finely chopped
4 green onions, thinly sliced
3 cups cooked shredded chicken (see tip)
1 teaspoon finely-grated lime rind
2 tablespoons lime juice
¼ cup chopped fresh coriander leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken, Lime and Chilli Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions