Chicken Lettuce Wraps Recipe

Name: Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chicken; 2 Tablespoons Sesame Oil; 3 cloves Chopped Garlic; 1 package (16 Oz. Size) Baby Carrots, Chopped In Food Processor; 1 Tablespoon Sriracha; 2 Tablespoons Tamari Or Soy Sauce; 2 Tablespoons Hoisin Sauce; 2 whole Limes, Juiced; 1 head Romaine Lettuce, Leaves Separated; 2 Tablespoons Peanut Butter; 2 Tablespoons Tamari; 2 Tablespoons Rice Vinegar; 1 teaspoon Hoisin Sauce

Servings: persons

2 pounds Ground Chicken
2 Tablespoons Sesame Oil
3 cloves Chopped Garlic
1 package (16 Oz. Size) Baby Carrots, Chopped In Food Processor
1 Tablespoon Sriracha
2 Tablespoons Tamari Or Soy Sauce
2 Tablespoons Hoisin Sauce
2 whole Limes, Juiced
1 head Romaine Lettuce, Leaves Separated
2 Tablespoons Peanut Butter
2 Tablespoons Tamari
2 Tablespoons Rice Vinegar
1 teaspoon Hoisin Sauce

1
Brown ground chicken in sesame oil until cooked through.
2
Add garlic and carrots, cook for a few minutes.
3
In a bowl, add remaining ingredients (except lettuce) and whisk well.
4
Add to chicken and stir well.
5
Cook for another minute or two.
6
Remove from heat.
7
Make the sauce by whisking all ingredients in a bowl.
8
Play around with it a bit.
9
If its too thick add more water; too thin, add more peanut butter.
10
To serve, scoop 1/2 cup chicken mixture onto each leaf of romaine lettuce.
11
Drizzle with peanut sauce and enjoy.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Ground Chicken, 2 Tablespoons Sesame Oil, 3 cloves Chopped Garlic, 1 package (16 Oz. Size) Baby Carrots, Chopped In Food Processor, and more.

Yes, Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions