Chicken Lettuce Wraps Recipe

Name: Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1 red bell pepper medium, chopped; 1 spanish onion medium, chopped; 2 teaspoons canola oil; 4 cloves garlic; 1 teaspoon fresh ginger grated; 5 tablespoons hoisin; 1 tablespoon soy sauce low-sodium; 1 tablespoon rice vinegar; 1/2 teaspoon onion powder; 1 teaspoon fresh lime juice; 1 teaspoon cornstarch; 1/2 cup mango diced; 1/2 cup cooked quinoa; chopped cilantro Finely, for garnish; 3 scallion stalks; 1 head leaf lettuce Boston

Servings: persons

1 pound ground chicken
1 red bell pepper medium, chopped
1 spanish onion medium, chopped
2 teaspoons canola oil
4 cloves garlic
1 teaspoon fresh ginger grated
5 tablespoons hoisin
1 tablespoon soy sauce low-sodium
1 tablespoon rice vinegar
1/2 teaspoon onion powder
1 teaspoon fresh lime juice
1 teaspoon cornstarch
1/2 cup mango diced
1/2 cup cooked quinoa
chopped cilantro Finely, for garnish
3 scallion stalks
1 head leaf lettuce Boston

1
In a small bowl, whisk together the hoisin, soy sauce, rice vinegar, onion powder and lime juice. Set aside.
2
Over medium heat, saute the red bell peppers and onion with the canola oil until tender, about 10 minutes.
3
Add the garlic and fresh ginger and saute for about a minute until aromatic.
4
Add the ground chicken and break up with a spatula. When the chicken is fully cooked and has turned light brown in color, pour the hoisin mixture over the meat. Continue to stir until the sauce becomes slightly thick, about 5 minutes.
5
Add the quinoa and mix until completely incorporated.
6
Gently stir in the mango, cilantro and scallions.
7
Spoon chicken onto rinsed and dried lettuce leaves. Garnish with scallions and cilantro if desired.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground chicken, 1 red bell pepper medium, chopped, 1 spanish onion medium, chopped, 2 teaspoons canola oil, and more.

Yes, Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lettuce Wraps

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