Cathy'S Bacon Wrapped Potatoes

1. 1

   Take new red potatoes (small) and cut into 4 or 6 pieces or wedges.

2. 2

   Wash potatoes first and do not peel.

3. 3

   Roll potato pieces in equal amounts of seasoned salt and seasoned pepper.

4. 4

   Take a slice of bacon and cut in half, then cut each half again lengthwise (4 pieces).

5. 5

   Wrap bacon around potato and place on baking sheet. You do not need to use a toothpick to hold bacon on the potato. Bake in 375u00b0 oven for about 25 to 30 minutes.

6. 6

   Check time for doneness.

No additional tips available.