Chicken-Lemon Chicken (Mom) Recipe

Name: Chicken-Lemon Chicken (Mom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -5 lbs chicken breasts; -2 C fresh lemon juice; -2 C flour; -2 t salt; -2 t paprika; -1 t black pepper; -1/2 C corn oil; -2 T grated lemon zest; -1/4 C brown sugar; -1/2 C chicken stock; -1 t lemon extract; -2 lemons, sliced paper thin

Servings: persons

-5 lbs chicken breasts
-2 C fresh lemon juice
-2 C flour
-2 t salt
-2 t paprika
-1 t black pepper
-1/2 C corn oil
-2 T grated lemon zest
-1/4 C brown sugar
-1/2 C chicken stock
-1 t lemon extract
-2 lemons, sliced paper thin

1
["1. Combine chicken breasts and lemon juice in a bowl just large enough to hold them comfortably. Cover and marinate overnight, turning occasionally", "2. The next morning, drain chicken, pat dry and place in a ziplock bag containing the flour, salt, paprika and pepper. Shake.", "3. Preheat oven to 350u00b0", "4. Fry chicken in corn oil until well browned and crisp (about 10 minutes)", "5. Place chicken in a shallow baking dish and sprinkle with lemon zest and brown sugar", "6. Mix chicken stock and lemon extract and pour over chicken", "7. Place a thin lemon slice over each chicken breast", "8. Bake at 350u00b0 for 35-40 minutes"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: -5 lbs chicken breasts, -2 C fresh lemon juice, -2 C flour, -2 t salt, and more.

Yes, Chicken-Lemon Chicken (Mom) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Lemon Chicken (Mom)

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