Chicken, Lemon And Rocket Risotto

1. 1

   Bring stock and water to a simmer in a saucepan. In another saucepan, add rice and 1/2 cup stock mixture over low heat. Stir until stock is absorbed.

2. 2

   Keep adding 1/4 cupfuls of stock mixture, stirring until rice is al dente or cooked to your liking. Add chicken, lemon juice and zest. Stir until heated through.

3. 3

   Add pesto, stir until well combined. Serve with rocket. If desired, sprinkle with parmesan.

No nutritional information available.

No additional tips available.