Chicken Lasagne

Name: Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagne noodles; 1/3 c. chopped onion; 1/3 c. chopped green pepper; 2 Tbsp. butter; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. milk; 1/2 tsp. poultry seasoning; 2 (3 oz.) pkg. cream cheese; 1 c. cottage cheese; 1/4 c. sliced green olives; 1/4 c. snipped parsley; 3 c. diced cooked chicken; 1 c. buttered soft bread crumbs

Eats Now Editorial Team · 1462 kcal · Pasta & Noodles

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Chicken Lasagne – a delicious recipe with lasagne noodles, onion, green pepper, butter, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. lasagne noodles
1/3 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. butter
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
1/2 tsp. poultry seasoning
2 (3 oz.) pkg. cream cheese
1 c. cottage cheese
1/4 c. sliced green olives
1/4 c. snipped parsley
3 c. diced cooked chicken
1 c. buttered soft bread crumbs

1
Cook noodles in boiling, salted water.
2
Drain; rinse.
3
Cook onion and green pepper in butter until tender.
4
Add soup, milk and poultry seasoning; heat.
5
Beat cheeses together.
6
Stir in olives and parsley.

1462

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. lasagne noodles, 1/3 c. chopped onion, 1/3 c. chopped green pepper, 2 Tbsp. butter, and more.

Yes, Chicken Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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