Chicken Lasagne Recipe

Name: Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagne noodles; 1 can cream of mushroom soup; 2/3 c. milk; 1/2 tsp. salt; 1 (8 oz.) pkg. cream cheese; 1/2 tsp. poultry seasoning; 1 c. cream-style cottage cheese; 1/3 c. chopped onion; 3 c. diced cooked chicken or turkey; 1 1/2 c. soft bread crumbs

Servings: persons

8 oz. lasagne noodles
1 can cream of mushroom soup
2/3 c. milk
1/2 tsp. salt
1 (8 oz.) pkg. cream cheese
1/2 tsp. poultry seasoning
1 c. cream-style cottage cheese
1/3 c. chopped onion
3 c. diced cooked chicken or turkey
1 1/2 c. soft bread crumbs

1
Cook lasagne until tender; drain and rinse.
2
Arrange half in greased 13 x 9-inch baking dish.
3
Mix soup, milk and seasonings. Set aside.
4
Beat cheeses together; stir in onion.
5
Spread half over noodles.
6
Put half the chicken over cheese layer.
7
Pour half the soup mixture over chicken.
8
Repeat layers and top with crumbs. Bake 30 minutes at 350u00b0.
9
Let stand 10 minutes.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. lasagne noodles, 1 can cream of mushroom soup, 2/3 c. milk, 1/2 tsp. salt, and more.

Yes, Chicken Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagne

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