Chicken Lasagna Rollups Recipe

Name: Chicken Lasagna Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lasagna sheets yield 8 cut pieces, precooked, cut into 2 1/2-inch x 5-inch rectangles; 16 ounces chicken breasts grilled, sliced; 1/4 cup Crystal Farms(R) Grated Parmesan Cheese; 1 tablespoon basil de-stemmed, chopped; 1/2 tablespoon Italian parsley chopped; 1 garlic clove; 6 ounces Crystal Farms(R) Shredded Mozzarella Cheese; 1/2 cup Crystal Farms Part Skim Ricotta Cheese; 1 egg; 1/2 cup Crystal Farms Butter unsalted; 1/2 cup flour; 1 quart whole milk; 1 quart heavy cream; 4 ounces Crystal Farms Wisconsin Original Cream Cheese Box; 2 tablespoons garlic minced; 1 teaspoon kosher salt; 1/2 teaspoon ground nutmeg; 15 ounces Crystal Farms Finely Shredded Asiago & Parmesan Cheese; 1 tablespoon extra-virgin olive oil; 8 ounces baby spinach fresh; 3 tablespoons garlic minced; 1/4 teaspoon salt kosher

Servings: persons

4 lasagna sheets yield 8 cut pieces, precooked, cut into 2 1/2-inch x 5-inch rectangles
16 ounces chicken breasts grilled, sliced
1/4 cup Crystal Farms(R) Grated Parmesan Cheese
1 tablespoon basil de-stemmed, chopped
1/2 tablespoon Italian parsley chopped
1 garlic clove
6 ounces Crystal Farms(R) Shredded Mozzarella Cheese
1/2 cup Crystal Farms Part Skim Ricotta Cheese
1 egg
1/2 cup Crystal Farms Butter unsalted
1/2 cup flour
1 quart whole milk
1 quart heavy cream
4 ounces Crystal Farms Wisconsin Original Cream Cheese Box
2 tablespoons garlic minced
1 teaspoon kosher salt
1/2 teaspoon ground nutmeg
15 ounces Crystal Farms Finely Shredded Asiago & Parmesan Cheese
1 tablespoon extra-virgin olive oil
8 ounces baby spinach fresh
3 tablespoons garlic minced
1/4 teaspoon salt kosher

1
Preheat oven to 400u00b0 F.
2
Spread Alfredo sauce evenly on the bottom of a greased 9-inch square baking pan.
3
Lay out precooked lasagna pasta sheets and cut so they are about 2 1/2-inch x 5-inch.
4
Spoon 2 tablespoons of Ricotta filling on the center of each sheet. Add 2 ounces of chicken and 2 tablespoons of sauteed spinach over the cheese.
5
Roll the pasta up over the filling to make a wrap.
6
Place finished rollups onto the Alfredo-lined pan.
7
Top with another 3/4 cup of Alfredo sauce and put into the oven.
8
Bake at 400u00b0 F or until an internal temperature of 165u00b0 F is reached.
9
Serve.

1449

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 lasagna sheets yield 8 cut pieces, precooked, cut into 2 1/2-inch x 5-inch rectangles, 16 ounces chicken breasts grilled, sliced, 1/4 cup Crystal Farms(R) Grated Parmesan Cheese, 1 tablespoon basil de-stemmed, chopped, and more.

Yes, Chicken Lasagna Rollups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Rollups

How did you like this recipe?

Frequently Asked Questions