Chicken Lasagna Rolls Recipe

Name: Chicken Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 uncooked dried lasagna noodles; 1 tablespoon Land O Lakes Butter; 1/2 cup chopped red, yellow, orange and/or green bell pepper; 1 small (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 8 ounces ground chicken or turkey; 1 cup ricotta cheese; 8 ounces (2 cups) shredded mozzarella cheese; 1 Land O Lakes Egg, slightly beaten; 1/2 teaspoon salt; 1 cup water; 1 (14 1/2-ounce) can Italian-style chunky tomato sauce

Servings: persons

10 uncooked dried lasagna noodles
1 tablespoon Land O Lakes Butter
1/2 cup chopped red, yellow, orange and/or green bell pepper
1 small (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
8 ounces ground chicken or turkey
1 cup ricotta cheese
8 ounces (2 cups) shredded mozzarella cheese
1 Land O Lakes Egg, slightly beaten
1/2 teaspoon salt
1 cup water
1 (14 1/2-ounce) can Italian-style chunky tomato sauce

1
Cook noodles according to package directions; drain.
2
Keep warm.
3
Melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic.
4
Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender.
5
Add ground chicken; continue cooking, stirring occasionally, 4-6 minutes or until chicken is lightly browned and crumbly.
6
Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.
7
Spoon about 1/4 cup chicken mixture onto each lasagna noodle spreading to within 1/2-inch of end; roll up.
8
Combine water and tomato sauce in deep 12-inch skillet.
9
Cook over medium-high heat 2-3 minutes or until mixture comes to a boil.
10
Place lasagna rolls in sauce, seam-side down.
11
Continue cooking 1-2 minutes or until tomato sauce returns to boil.
12
Reduce heat to low.
13
Cover; cook 12-15 minutes or until heated through.

1367

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 uncooked dried lasagna noodles, 1 tablespoon Land O Lakes Butter, 1/2 cup chopped red, yellow, orange and/or green bell pepper, 1 small (1/2 cup) onion, chopped, and more.

Yes, Chicken Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Rolls

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