Chicken Lasagna Rolls Recipe

Name: Chicken Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. shredded Mozzarella cheese; 1 (15 oz.) container Ricotta cheese; 3/4 c. fresh parsley, chopped; 1 (8 oz.) whole boneless chicken breast, cooked and chopped; 1/2 tsp. salt; 1/2 tsp. basil; 1/8 tsp. pepper; 10 lasagna noodles, cooked and drained; 3 c. spaghetti sauce

Servings: persons

2 eggs
2 c. shredded Mozzarella cheese
1 (15 oz.) container Ricotta cheese
3/4 c. fresh parsley, chopped
1 (8 oz.) whole boneless chicken breast, cooked and chopped
1/2 tsp. salt
1/2 tsp. basil
1/8 tsp. pepper
10 lasagna noodles, cooked and drained
3 c. spaghetti sauce

1
In bowl, stir eggs, cheese, 1/2 cup parsley, chicken, salt, basil and pepper.
2
Spread about 1/3 cup cheese mixture on each lasagna noodle.
3
Roll up jelly roll fashion.
4
Cut each roll in half edgewise.
5
Arrange in single layer in baking dish; spoon sauce over roll-ups.
6
Cover with foil.
7
Bake in 350u00b0 oven for 45 minutes.
8
Sprinkle with remaining parsley.

1436

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 c. shredded Mozzarella cheese, 1 (15 oz.) container Ricotta cheese, 3/4 c. fresh parsley, chopped, and more.

Yes, Chicken Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Rolls

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