Chicken Lasagna Alfredo Recipe

Name: Chicken Lasagna Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 uncooked lasagna noodles; 1 (16 ounce) jar alfredo sauce; 1/4 cup milk; 1 1/2 teaspoons dried oregano leaves; 3 cups chicken, cooked and coarsely chopped; 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 cup chopped red bell pepper; 1/4 cup onion, finely chopped; 1 garlic clove, pressed; 3 cups mozzarella cheese, shredded (12oz); 4 ounces crumbled feta cheese; 2 cups fresh baby spinach leaves, packed (about 4 oz)

Servings: persons

10 uncooked lasagna noodles
1 (16 ounce) jar alfredo sauce
1/4 cup milk
1 1/2 teaspoons dried oregano leaves
3 cups chicken, cooked and coarsely chopped
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup chopped red bell pepper
1/4 cup onion, finely chopped
1 garlic clove, pressed
3 cups mozzarella cheese, shredded (12oz)
4 ounces crumbled feta cheese
2 cups fresh baby spinach leaves, packed (about 4 oz)

1
Preheat oven to 375.
2
Cook lasagna noodles according to directions on package. I prefer to use Barilla noodles that do not need to be cooked first.
3
In a small bowl, combine alfredo sauce, milk and oregano and mix until blended; set aside.
4
Mix chopped chicken, artichokes, red bell pepper and onion. Press garlic over bowl, add cheeses and mix well.
5
To assemble, spread 2/3 c of alfredo sauce in the bottom of a 13x9 pan. top with half the noodles, overlapping if need to to make fit. Layer half of the spinach over the noodles and then half of the chicken mixture. Repeat starting with half the remainder of the sauce and ending with the remainder of the sauce.
6
Cover with foil, bake 45 minutes. Remove foil and bake for 10-15 minutes or until bubbly.
7
Remove from oven and let stand for 15 minutes before serving.

1646

kcal

Calories

Fat

203

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 uncooked lasagna noodles, 1 (16 ounce) jar alfredo sauce, 1/4 cup milk, 1 1/2 teaspoons dried oregano leaves, and more.

Yes, Chicken Lasagna Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lasagna Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions