Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 tsp. basil or fresh basil; 1/4 lb. mushrooms; 1/2 c. chopped onion; 1 green pepper; 1 can cream of mushroom soup; 1/3 c. milk; 1 egg; 1/4 c. pimento; 4 to 5 c. chicken; 16 oz. drained cottage cheese; 2 c. Cheddar cheese

Servings: persons

3 Tbsp. butter
1/2 tsp. basil or fresh basil
1/4 lb. mushrooms
1/2 c. chopped onion
1 green pepper
1 can cream of mushroom soup
1/3 c. milk
1 egg
1/4 c. pimento
4 to 5 c. chicken
16 oz. drained cottage cheese
2 c. Cheddar cheese

1
Saute butter, basil or fresh basil, mushrooms, onion and green pepper.
2
Mix together mushroom soup, milk, egg and pimento.
3
Add to this mixture chicken, cottage cheese and Cheddar cheese.
4
Line a buttered 9 x 13-inch pan with cooked lasagna noodles, then a layer of chicken-cheese mixture, noodles, cheese, etc., until mixture is gone.
5
Make a basic white sauce with lots of garlic for the top layer of noodles and sprinkle generously with freshly grated Parmesan cheese.
6
Bake at 325u00b0 for 1 hour.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 tsp. basil or fresh basil, 1/4 lb. mushrooms, 1/2 c. chopped onion, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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