Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips lasagna noodles, cooked and drained; 3 c. cooked chicken; 24 oz. carton cottage cheese; 1 c. grated Cheddar cheese; 1 c. grated Mozzarella; 1 c. Parmesan; 1 c. chopped onion; 1 c. chopped green pepper; 2 small cans mushrooms, drained; 1 can cream of chicken soup; 1/3 c. milk

Servings: persons

8 strips lasagna noodles, cooked and drained
3 c. cooked chicken
24 oz. carton cottage cheese
1 c. grated Cheddar cheese
1 c. grated Mozzarella
1 c. Parmesan
1 c. chopped onion
1 c. chopped green pepper
2 small cans mushrooms, drained
1 can cream of chicken soup
1/3 c. milk

1
Saute onion, pepper and mushrooms until soft.
2
Heat soup and milk on top of onion and pepper until warm.
3
Layer in dish: 4 strips lasagna, 1/2 chicken, 1/2 cottage cheese, 1/2 Cheddar, 1/2 Mozzarella, 1/2 Parmesan and 1/2 chicken sauce with pepper and onion.
4
Repeat.
5
Sprinkle with paprika.
6
Bake at 350u00b0 for 45 minutes.
7
Let set 15 minutes before serving.

2098

kcal

Calories

117

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 strips lasagna noodles, cooked and drained, 3 c. cooked chicken, 24 oz. carton cottage cheese, 1 c. grated Cheddar cheese, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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