Chicken Lasagna

1. 1

   Cook noodles, drain, set aside. (Use bit of oil in water to prevent sticky noodles.) Melt margarine in large pot, stir in flour, salt (if used), pepper and basil.

2. 2

   Stir until thick.

3. 3

   Add broth, stir well. Bring to a boil, reduce heat and simmer until thick.

4. 4

   Stir in chicken. Remove from heat.

5. 5

   Combine cottage cheese and egg. Spray 9X13 pan with cooking spray.

6. 6

   Place 1/3 of chicken mixture in bottom of pan.

7. 7

   Then 1/2 noodles.

8. 8

   Then 1/2 cottage cheese.

9. 9

   Sprinkle 1 cup Mozarella.

10. 10

    Repeat layers, ending with chicken mixture.

11. 11

    Sprinkle Parmesan on top.

12. 12

    Bake 350 degrees for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.