Chicken Larb Salad Recipe

Name: Chicken Larb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Head of romaine lettuce; 3 medium sized carrots; 4 small kirby cucumbers or newly pickled cucumbers; 1 mango or about 1/2 cup of pickled mango; 1/3 cup cilantro or basil; 4-6 garlic cloves; 4-6 scallions; 1/2 teaspoon red chili flakes; 2 teaspoons grapeseed oil (or any other neutral oil); 2 tablespoons tamari or soy sauce; 1 tablespoon fish sauce; 1 tablespoon sambal oelek; 1 tablespoon sugar; 1 lime; 1 pound Ground chicken

Servings: persons

1 Head of romaine lettuce
3 medium sized carrots
4 small kirby cucumbers or newly pickled cucumbers
1 mango or about 1/2 cup of pickled mango
1/3 cup cilantro or basil
4-6 garlic cloves
4-6 scallions
1/2 teaspoon red chili flakes
2 teaspoons grapeseed oil (or any other neutral oil)
2 tablespoons tamari or soy sauce
1 tablespoon fish sauce
1 tablespoon sambal oelek
1 tablespoon sugar
1 lime
1 pound Ground chicken

1
Crush or crush and mince the garlic drop into wok or pan
2
Dice scallions, add the whites to the wok or pan and add the green to your salad bowl
3
Roughly chop cilantro or basil, add half to wok or pan and half to salad bowl
4
Slice carrots into thin crescents, add to salad bowl
5
Slice new pickles or seedless cucumbers into thin crescents, add to salad bowl
6
Roughly chop mango or pickled mango, add to salad bowl
7
Tear lettuce, add to salad bowl
8
Mix together sugar, fish sauce, tamari, and sambal oelek
9
Add red chili flakes and oil to wok or pan and cook the garlic, scallions, cilantro or basil, and chili flakes on high heat for 2 minutes or so, until they are soft, fragrant, and the garlic is lightly browned
10
Add the ground chicken and cook until chicken is cooked through
11
Add the sugar, fish sauce, tamari, and sambal olek mixture, and continue to cook for about another minute
12
Pour the entire wok or pan of chicken larb to your salad and toss allowing liquid to serve as dressing
13
Add the juice of 1 lime and salt and pepper to taste

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Head of romaine lettuce, 3 medium sized carrots, 4 small kirby cucumbers or newly pickled cucumbers, 1 mango or about 1/2 cup of pickled mango, and more.

Yes, Chicken Larb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Larb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions