How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catherine'S Missouri Burgers?

You need 11 ingredients. The key ingredients include: 4 jumbo hamburger buns, 3 to 5 lb. pork shoulder butt end roast, vinegar, Tabasco sauce (optional), and more.

Is Catherine'S Missouri Burgers suitable as meat & poultry?

Yes, Catherine'S Missouri Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Catherine'S Missouri Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catherine'S Missouri Burgers Recipe

Name: Catherine'S Missouri Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jumbo hamburger buns; 3 to 5 lb. pork shoulder butt end roast; vinegar; Tabasco sauce (optional); pork au jus; 1 pkg. coleslaw or cabbage mix; barbecue sauce (optional); sour cream or yogurt; mustard or sugar; mayonnaise (optional); salt, pepper and garlic salt

Try this homemade Catherine'S Missouri Burgers recipe the whole family will love. Made with jumbo hamburger, pork shoulder butt, vinegar and Tabasco sau…

This Catherine'S Missouri Burgers relies on simple, everyday ingredients such as jumbo hamburger buns, vinegar, tabasco sauce (optional) and pork au jus. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catherine'S Missouri Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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