Catherine'S Missouri Burgers Recipe

Name: Catherine'S Missouri Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jumbo hamburger buns; 3 to 5 lb. pork shoulder butt end roast; vinegar; Tabasco sauce (optional); pork au jus; 1 pkg. coleslaw or cabbage mix; barbecue sauce (optional); sour cream or yogurt; mustard or sugar; mayonnaise (optional); salt, pepper and garlic salt

Servings: persons

4 jumbo hamburger buns
3 to 5 lb. pork shoulder butt end roast
vinegar
Tabasco sauce (optional)
pork au jus
1 pkg. coleslaw or cabbage mix
barbecue sauce (optional)
sour cream or yogurt
mustard or sugar
mayonnaise (optional)
salt, pepper and garlic salt

1
Mix coleslaw according to package directions.
2
Follow your own recipe, or mix the following ingredients to taste:
3
mayonnaise, sour cream or plain yogurt, vinegar, salt, pepper, sugar, mustard and Tabasco.
4
Season pork roast as desired (salt, pepper, garlic, etc.) according to taste.
5
Place pork in covered baking dish, adding 2 inches of water in bottom of dish.
6
Bake at 325u00b0 for 3 to 4 hours, or until meat falls apart easily.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 jumbo hamburger buns, 3 to 5 lb. pork shoulder butt end roast, vinegar, Tabasco sauce (optional), and more.

Yes, Catherine'S Missouri Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catherine'S Missouri Burgers

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